25 Grams flour 25 Grams Butter 1/2 Littre milk place the milk into a pan add the flour and butter and whisk until thickened If you stop whisking it will go lumpy, so keep going until finished This can be used for cheese sauce, Parsley sauce, Fish Pie, […]
Daily Archives: April 30, 2016
5 posts
450 Grams of lambs liver 25 Grams Butter 4 tbsp. Plain flour 1 onion 1 Beef stock cube Salt & Pepper 2 Tsp Cornflour Vegetable oil Wash and trim the liver then dry with kitchen towel, chop the onion finely Put the flour into a bowl and season […]
2 Tins of plumb tomatoes 30 Grams fresh Basil 1 small onion 3 cloves of garlic Salt & pepper Vegetable oil Tomato puree if required Finely chop the onion and crush the garlic in a pan with some oil. Cook over a low heat until onions are translucent […]
30 Grams White fish 30 Grams Smoked Haddock 30 Grams Salmon 12 King Prawns (I use a bag of frozen pre cooked) 1/2 L milk 25 Grams Flour 25 Grams Butter 1 kilo Potatoes Butter for mashing 1Salt & Pepper Peal and cut the potatoes salt and put on […]
Ingredients 170 grams self raising flour 170 grams whole grain bread flour 1 teaspoon salt 1 teaspoon baking powder 100 millilitres buttermilk or mixed natural yoghurt and milk Per heat the oven to 180 Weigh out the dry ingredients and place in a mixing bowl. Mix yogurt and milk in […]