Greek salad

Ingredients

  • 1 cucumber, diced
  • 2 large tomatoes, each cut into 8 wedges
  • 1 small red onion, thinly sliced
  • 1/2 green pepper, thinly sliced
  • 70g whole, pitted olives
  • 150g crumbled feta cheese
  • 2 tablespoons dried oregano
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons olive oil
  • salt and pepper to taste

Method

  1. In a medium bowl, layer cucumbers, tomatoes, onion, pepper, Kalamata olives, and feta cheese. Sprinkle with oregano, then drizzle with lemon juice and olive oil. Season with salt and pepper to taste.

 

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