Pizza Dough

  • 650g strong white flour
  • 7g sachet of easy-blend yeast
  • 2 tsp salt
  • 25ml olive oil
  • 50ml warm milk
  • 325ml warm water

 

  1. Make the dough: mix the flour, yeast and salt together in a large mixing bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough.
  2. Turn the dough out on to a floured work surface and knead for about five minutes, until smooth and elastic. Transfer to a clean bowl, cover with a damp tea towel and leave to rise for about 1½ hours, until doubled in size.
  3. When the dough has risen, knock it back, then knead again until smooth, roll into a ball and set aside for 30 minutes to 1 hour until risen again.
  4. Preheat the oven to its highest setting.
  5. Divide the dough into six balls and roll each out onto a lightly floured work surface until 20cm/8in in diameter.
  6. Spread a little homemade tomato sauce over each pizza base and top with your favourite toppings.
  7. Bake the pizzas in the oven until the bases are crisp and golden-brown around the edges and any cheese on the topping has melted.

 

RSS
Follow by Email
Facebook
Google+
http://www.foodrecipesforyou.co.uk/pizza-dough/
Twitter
Pinterest