Spanish Frittata with red peppers

Ingredients

 

  • 500g new potatoes
  • 2 red peppers
  • 6 eggs
  • 80g feta cheese

 

Method

 

  1. Boil the potatoes for 10-15 minutes, cool slightly then slice
  2. Slice the peppers and fry in a little olive oil in a frying pan until soft
  3. Add the potatoes, mix together and fry for a few minutes
  4. Beat the eggs and stir into the veg
  5. Crumble the feta over then put the pan under the grill until golden
RSS
Follow by Email
Facebook
Google+
http://www.foodrecipesforyou.co.uk/spanish-frittata-with-red-peppers/
Twitter
Pinterest